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INTERNATIONAL HORECA RECRUITMENT AGENCY

HURMA RECRUITMENT

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FOUNDER OF THE COMPANY
Ekaterina Starodubtseva-Kalacheva
Individual consultation with Ekaterina Starodubtseva-Kalacheva
If you are facing professional challenges or want to gain a deeper understanding of HR processes in your HoReCa business, we recommend
a personal consultation with Ekaterina Starodubtseva-Kalacheva, an expert in strategic management, HR, and building effective teams.

Format
  • Online (Zoom) — individual meeting at a convenient time
  • In-person — by appointment, in Moscow
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HURMA RECRUITMENT
Market snipers. Always hitting the target.
  • 11
    years in the HoReCa market
  • 7000+
    companies trust us
  • 33 000+
    candidates in our database
Request your proposal
HURMA RECRUITMENT SERVICES
WHY CHOOSE HURMA RECRUITMENT
We are experts in recruiting top managers and executive chefs in HoReCa. For over 10 years we have become industry snipers, always hitting the target.
  • Expertise in Executive Search
    We specialize in first-level vacancies: executive chefs, F&B directors, sales directors, chief engineers, glamping managers, hotel general managers, and more.
  • International experience
    We have successfully closed vacancies in Russia, CIS, UAE, Turkey, Cyprus, UK, Germany, France, Israel, Spain, and Poland. We handle projects of any complexity — from Sochi to Magadan, from Tel Aviv to Dubai.
  • Access to unique candidates
    We have direct contact with leading chefs. We have brought to Russia global gastro-stars such as Dario Cecchini, Jon Cadiot, Alain Passard, Diego Guerrero, Ana Roš, and many others. We have also worked with leading Russian chefs such as Mirco Dzago, Vitaly Istomin, Artem Losev, and others.
  • Organization of professional gastro stages
    Our team has curated platforms at GASTREET, MEGUSTRO, Fontegro, One Solution, and worked with the Guild of Chefs of Belarus. We strengthen industry events with star speakers and world-class cases.
  • Deep understanding of HR processes
    Our consultants are not only recruiters but also industry practitioners with experience in restaurants and hotels, training at Moscow Business School, and knowledge in Executive Search, headhunting, and managing projects in complex regions.
  • Investment in knowledge
    We created Recruitment School 2.0, authored the book AntiHR of the Restaurant, and regularly educate the market — from HR directors to business owners. We speak at industry forums and teach at Novikov School and Stanfood Gastro Academy.
  • We know how to speak to the market
    We understand compensation packages, career motivation, and employer challenges. We help build a strong HR brand, adaptation and retention systems — tailored to the specifics of the industry.
  • We work where others cannot
    From Kaliningrad to Cheboksary, from Almaty to Khabarovsk — we have closed vacancies even in the most challenging locations.
WE ENRICH EVENTS WITH STAR SPEAKERS
AND EXPERT CONTENT
SUBMIT YOUR APPLICATION
FOR OUR SERVICES HERE
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